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Methodology: In a blind taste test, five judges compared the flavor, consistency, and appearance of 16 boxes of packaged mac 'n' cheese (tubes, shells, or rotini). All options were prepared according to the stovetop directions on the packaging, using 1% milk and unsalted butter. (In several cases butter was not required and therefore not added.) We ranked them according to the Epicurious four-fork rating system (four being best). One winner within each category had us wishing every night was mac 'n' cheese night.
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