These days, packaged mac 'n' cheeses vary in many ways: They can be made on the stovetop, baked in an oven, or cooked in the microwave. Some are made with three or more cheeses, others even use soy. But we felt that this dish is loved by many because of its simplicity. For that reason, we narrowed our taste test selections into three categories: traditional, whole wheat, and white Cheddar, all packaged in boxed macaroni form and prepared on the stovetop. (We did not test any single-serving, frozen, or microwave-only options.)The ultimate stovetop mac 'n' cheese should have pasta that is not mushy and does not swim in a pool of watery sauce, but is instead generously coated with Cheddar-cheesy, buttery goodness. The cheese should taste like cheese and shouldn't have overly sharp, sweet, or artificial flavors.
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